Sample evening Menu

Please note that all prices are inclusive of VAT

Starters

Smoked salmon and crayfish salad 6.95

Homemade seasonal soup 3.95

Mature cheddar souffle with red onion marmalade 5.95

Smoked venison salad with a redcurrant mayo dressing 6.95

Smoked bacon, black pudding and garlic mushroom salad 5.95

Main Courses

Aged fillet steak with Cafe de Paris butter and homemade fat chips 18.95

Pork tenderloin with whole grain mustard mash and Thatchers cider gravy 11.95

Salt and pepper duck breast with spiced roast plum sauce and rosemary garlic saute potatoes 13.95

Fallow deer steak with bubble and squeak and brandy cream sauce 14.95

Halibut chunk, gravadlax cream sauce and new potatoes on spinach 13.95